Preheat oven to 375°F (190℃). Line a baking sheet with parchment paper and set aside.
Beat together the cream cheese and sugar until smooth.
7 oz cream cheese, 3.5 tablespoon sugar
Add in the yolk, vanilla, salt and lemon juice. Beat until well combined. Transfer to a piping bag.
1 egg yolk, ½ teaspoon lemon juice, ¾ teaspoon vanilla extract, Pinch of salt
Cut and hollow out the sweet rolls, creating a well. Make sure not to make the bottom too thin or rip it.
One package King’s Hawaiian Original Sweet Rolls
Pipe the filling into the rolls, all the way to the top.
Top with a small dollop of jam and one or two raspberries. Place them all on a baking tray.
Raspberries, Raspberry jam
Whisk the egg and milk together to make egg wash. Brush the edges of the rolls with the egg wash.
1 egg, 1 tablespoon milk
Bake for 15-20 minutes, until they’re golden brown. If they start to brown too fast, cover with aluminum foil.
Take them out and let cool for 5-10 minutes. Dust with powdered sugar and serve!
Powdered sugar
