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–+ servings
Nabeah Wahab

Chia Pudding - 2 Ways

5 from 1 vote
Easy, delicious and nutritious breakfast/snack recipe which you can prep ahead of time
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Prep Time 5 minutes
Refrigeration time 2 hours
Total Time 2 hours 5 minutes
Servings: 1 person
Course: Breakfast, Snack
Ingredients Method

Ingredients
  

Matcha Chia Pudding
  • 2 tablespoon - chia seeds
  • 1 ½ teaspoon - matcha powder
  • ½ cup - milk (or any liquid of choice)
  • ¼ teaspoon - vanilla extract
  • - handful of strawberries, chopped
  • - handful of walnuts, chopped (optional)
  • 1-2 tablespoon - honey (maple syrup, agave, sugar)
  • - handful of dates, chopped (optional)
Berry Chia Pudding
  • 2 tablespoon - chia seeds
  • ½ cup - milk (or any liquid of choice)
  • - handful of blueberries
  • - handful of strawberries, chopped
  • 1-2 tablespoon - honey (maple syrup, agave, sugar)
  • - walnuts, chopped (optional)
  • - handful of dates, chopped (optional)

Method
 

Matcha Chia Pudding
  1. In a serving container, whisk the matcha with a small amount of milk until completely smooth and there are no clumps remaining.
  2. Add in the chia seed, milk and vanilla extract. Stir to combine.
  3. Add in the honey (or sweetener of choice) and the strawberries, nuts and dates. Stir to combine.
  4. Cover and place in the fridge for 1-2 hours or overnight to set.
  5. Top with more nuts and strawberries if desired.
  6. Enjoy!
Berry Chia Pudding
  1. In a serving container, add the chia seeds and milk and stir to combine.
  2. Add in the berries and the honey (or sweetener of choice). Stir to make sure there are no chia clumps.
  3. Cover and place in the fridge for 1-2 hours or overnight to set.
  4. Top with more berries, dates and nuts if desired.
  5. Enjoy!

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