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Honey Butter Toast

Published: Jun 30, 2025 by Nabeah Wahab · This post may contain affiliate links · 1 Comment

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This honey butter toast is coated with a delicious honey butter mixture which ends up caramelized and crunchy, with a soft inside. 

3 honey butter toasts on a white plate

It’s inspired by the popular honey butter toast from Arome Bakery in London. I’ve been seeing it on social media and I don’t live anywhere near London so I had to make it at home. 

3 honey butter toasts on a white plate, with whipped cream on top. One is cut in half.
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  • Ingredients
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Ingredients

See recipe card BELOW for quantities.

  • Unsalted butter
  • Brown sugar
  • Honey
  • Salt
  • Milk bread or brioche bread - you want thick slices so the inside remains soft and fluffy. I'm using King's Hawaiian Original Sweet Rolls so they're mini sized.
3 honey butter toasts on a white plate, with whipped cream on top. One is cut in half.

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3 honey butter toasts on a white plate, with whipped cream on top. One is cut in half.

Honey Butter Toast

This honey butter toast is coated with a delicious honey butter mixture which ends up caramelized and crunchy, with a soft inside. 
5 from 1 vote
Print Pin Rate
Course: Dessert, Snack
Cuisine: Japanese
Keyword: bread, easy, Honey, Toast
Prep Time: 20 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 40 minutes minutes
Servings: 12 buns
Author: Nabeah Wahab

Ingredients

  • ½ cup butter, softened (112g)
  • ½ cup brown sugar (100g)
  • a bit less than ¼ cup honey (55g)
  • Pinch of salt
  • One package Kings Hawaiian Original Sweet Rolls (or any thick milk or brioche bread!)

Instructions

  • Preheat oven to 350F°.
  • Separate the sweet rolls and lightly cut off all sides to even them out.
  • Combine the butter, sugar, honey and salt in a bowl until you get a smooth paste
    ½ cup butter, softened, ½ cup brown sugar, a bit less than ¼ cup honey, Pinch of salt
  • Spread the paste on all sides of the rolls using a butter knife or spatula and place on a baking sheet covered with parchment.
    One package Kings Hawaiian Original Sweet Rolls
  • Bake for about 10 minutes and then flip with with tongs - make sure not to touch because the sugar is extremely hot. The sugar will kind of melt and pool around the rolls so as I flip, I like to clean it up with the rolls so it all sticks.
  • Bake for another 10 minutes until golden brown. Take out and let cool for about 10 minutes. Make sure NOT to touch because it’s extremely hot. They will be soft at this point but will crisp up as they cool.
  • Transfer to a cooling rack and cool until crunchy. Serve with ice cream or whipped cream or anything you prefer!

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Comments

  1. Jono says

    October 20, 2025 at 1:17 pm

    5 stars
    this looks amazing, thank you! I saw these on youtube and felt I needed to make it.

    Reply
5 from 1 vote

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Hi! I'm Nabeah

Welcome to Nombeah, your sweet escape into the world of delicious baking and cooking! Discover a variety of easy-to-follow recipes and indulge your passion for creating delightful dishes.

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